Both here on the blog and in recipes in the house cocktail book we often talk about gently muddling mint, or opening it. Here is a nice short video from Jamie Boudreau showing exactly what we mean.

The difference between bitter and not is all in the handling.
Both here on the blog and in recipes in the house cocktail book we often talk about gently muddling mint, or opening it. Here is a nice short video from Jamie Boudreau showing exactly what we mean.